Process Temperature Control Case Study

 

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Working with a can manufacturer that was struggling with control issues in its end liner operation (70% of its quality rejects were due to improper coating weight), Saint Clair Systems developed a solution to reduce temperature and pressure variations.

With SCS’ point-of-application temperature control solution, this can manufacturer was able to achieve:

  • A 40% increase in process capability
  • A 47% reduction in holds for inspection

Get your free copy of the case study that examines how temperature and pressure control can deliver measurable benefits and greater efficiency in can manufacturing.

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